Bed and Breakfasts of charm Loire with host table / restaurant

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Bed and Breakfast Le Berthoir  (Pelussin Loire)
Pélussin (450 m above sea level ) is situated 15 min from the Condrieu and Chanas exits of the A7 motorway, the "Autoroute du Soleil". It benefits from a mild temperate ... Read more... climate, suitable for a calm and relaxing holiday. Built on the site of an old mill "Le Berthoir" stands proudly in the middle of 1.8 hectares of woodland, surrounded by the footpaths and mountain bike trails of the Pilat National Park. After your day spent hiking or mountain biking enjoy the peace and tranquillity on the terrace in the sunshine by the side of our stream. Relax and unwind in our sauna,steam room or indoor heated pool, which looks out through a large picture window.

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Bed and Breakfast Maison Dauphin  (Le crozet Loire)
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1 guest room on the second floor of a 16th century house in the heart of a medieval village of character, in a quiet and relaxing setting. A bed of 160 equipment, ... Read more... organic and natural products, private reading room, organic breakfast in the tea room, the courtyard or the "curé" garden.

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Bed and Breakfast La Colonie Bernadette  (Saint priest la vetre Loire)
At the heart of Haut Forez in an old camp, three guest rooms including a family have been designed to accommodate you. Each in a different style, very spacious and bright. ... Read more... You can fully enjoy the charms of the countryside.

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Bed and Breakfast Chateau de la Motte  (Noailly Loire)
Traditional hospitality in a picture-perfect setting - unwind by the pool, dine gastronomically The fairy-tale good looks of this Roannais château in peaceful parkland charm from the outset. Henrik and Liliane lavish ... Read more... it with care and sound judgement, bringing back its traditional 18th-century allure with fine furniture and art collected over decades in the business. Sophisticated Swedish francophiles, they can chat and advise in an impressive range of languages and see that you get the most out of your stay, whether you simply want to unwind by the pool.. Your rooms are supremely comfortable as well as stylish and you'll want to linger over brioche and homemade jams at breakfast. At dinner there's a choice of menus – local meat and game are outstanding – and wines are from the modest to the more rarified. It's a special treat to dine out on the island in the little house made for the Paris World Exhibition in 1889. Or you might want to push the boat out and dine at Le Prieuré in nearby Ambierle under a former Troisgros chef. You're well-placed too for visits to vineyards, breweries and chocolatiers; to historic Charlieu and St Haon le Châtel.

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Bed and Breakfast Il Fut Un Temps  (Saint marcel d urfe Loire)
Located inbetween the Auvergne, Burgundy and Loire regions. Dinner, Bed & Breakfast in a beautifully restored 18th century farmhouse. For preserved nature and outside sport lovers. Theme Stays : Body Massage, ... Read more... Sport, Cheese and wine tasting.

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Bed and Breakfast La Maison Dieu  (Saint galmier Loire)
In the center of Saint Galmier you'll find comfort and tranquility in a mansion full of the history of this village. The rooms are very spacious, with antique furniture. On summer ... Read more... days, you will enjoy the shaded and flowered garden and the pool. Garage available for those who wish, there are cooking classes on-site with tasting. Evening meals on reservation.

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Bed and Breakfast La Belmoniere  (Belmont de la loire Loire)
Come and join us to relax in a welcoming nature. Everything is gathered here at one hour from Lyon to blend in with nature. Our rooms have a view over the ... Read more... surrounding countryside, close to Belmont de la Loire and Chauffailles. 2 bedrooms of 20 m2. Internet and TV available. Independent access. Parking inside the property. Free access to the pool during the summer. Heated pool. In a large and welcoming house, wooden structure, a fireplace defines the living area - kitchen - dining room, facing the windows, facing south. Will be at your disposal, a vast and varied because of valleys, forests, grasslands, mountain passes and famous. Picking fruits or mushrooms depending on the season. Traditional cuisine, consisting mainly of local produce. Fresh bread, homemade jams, milk, cheese and eggs from nearby farms.